SPLIT PEASOUP AKA SNERT

Sometimes I post pictures on facebook/Instagram of my stories from food we eat. Most of the times when I share food pictures it’s from the Dutch food we eat! So I got some questions about my pea soup. First a little trivia; Pea soup becomes Snert when you leave it for a night. It becomes very thick and you can put a spoon in there and it will stand up tall, LOL. It even tastes better the day after, I think. Making Snert was placed on the Dutch inventory list for intangible heritage in 2018. We are very proud of it in the Netherlands as you can see. And every year there will be a match to be world champion in cooking Snert… (no it’s not an eating contest). It’s a soup that takes some time to prepare so we normally make it during the weekend. We typically also make a large amount so we can freeze half of it for another time… … More SPLIT PEASOUP AKA SNERT